News
Vintage 2010
At the time of writing, we are half way through vintage with about 1000 tonnes crushed. It is turning out to be a remarkably early vintage. Right from the start of the season, timing was unusual – normally it’s late September before the buds burst on the white varieties, then the reds. But this year Merlot burst before Chardonnay, and Shiraz was well ahead of normal...
We’ve created a (very stylish) monster...!
“When we made the Ladies who Shoot their Lunch wines, we were putting together a package that appealed to our personal and heartfelt food-from-the-wild desires. Certainly not the result of extensive market research! However, as it transpires, these wines appear to be enjoying broader appeal…
The Cabernet Sauvignon Family
“Our feature wines this newsletter all have something in common-Sauvignon. Cabernet Sauvignon and Sauvignon Blanc are obviously two completely different wines. So how did they end up with the same name?
Seasonal Update 09/10
Seasonal Update from Sam Plunkett
“We are off to a ripper start to the growing season – good spring rains have put more water in dams than we’ve seen for the last few years and has given us useful subsoil moisture.
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