Restaurant

Last Updated on Tuesday, 31 January 2012 13:11

With a modern European menu, the ethos of our restaurant is to create dishes that perfectly complement our beautiful wines.

We’re passionate about sourcing the freshest and best local ingredients, with much of the vegetables and herbs used in our kitchen coming from our Cellar Door or the Fowles family veggie patches.

With a selection of tempting breakfasts, Antipasti and Charcuterie light bites or generous lunches there is something to take everyone’s fancy.

We are open seven days a week from 9am to 5pm, serving breakfast until 11am and lunch between 11am and 3pm.

For reservations please call our Cellar Door on: 03 5796 2150 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Download our breakfast menu here

Download our lunch menu here